Artikel über: Best Practices

Dokumenttypen der GFSI-Gruppe

BRC Global Standard for Food Safety issue 8
BRC Global Standard for Packaging and Packaging Materials issue 6
BRC Global Standard for Agents and Brokers issue 2
BRC Global Standard for Storage and Distribution issue 4
CanadaGAP (Canadian Horticultural Council On-Farm Food Safety Program) v8
Freshcare FSQ Edition 4.2
FSSC 22000 v5.1 (based on the requirements defined in ISO 22000)
Global Aquaculture Alliance Seafood - Seafood Processing Standard Version 5.1
Global Red Meat Standard
GLOBALG.A.P. Integrated Farm Assurance Scheme v5.4
GLOBALG.A.P. Harmonized Produce Safety Standard (HPSS) v1.2
GLOBALG.A.P. Produce Handling Assurance Standard (PHA) v1.2
International Featured Standards IFS Food v7
International Featured Standards IFS Logistics v2.2
International Featured Standards IFS Broker v3
International Featured Standards IFS PACsecure v1.1
Japan Food Safety Management Association JFS-C v 3.0
Japan GAP Foundation ASIAGAP Version 2.3
PrimusGFS Standard Version 3.2
SQF Safe Quality Food Code Edition 9

Aktualisiert am: 10/03/2023

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